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Production of wine and raki from the new harvest

31.08.2016

The month of September is directly linked to the vines and harvesting and the pressing of the grapes for the new wine and raki.

The favorable climatic conditions in the region, with mild winters and dry and hot summer, help produce excellent local grape varieties, which produces excellent wine and Cretan raki.

Also known as tsikoudia, raki, is the most characteristic drink of the island, consists of about 37% alcohol, is very strong and comes from marc, that remain when the grapes are pressed to extract the must during the wine making process. Raki is usually offered as a treat, icy, for good digestion.

Our tavern annually is provided with these excellent products produced in the region and which we are offering at our guests.

 

31 / 08 / 201614:20
Production of wine and raki from the new harvest

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